This weekend I made Key Lime Pie flavor ice cream - and received rave reviews from my family. My wife says out of all the flavors I've made, this is her favorite.
To make this, first make my Sweet Cream Base, then after the mix is good and chilled, simply add 3 oz. of Mrs. Biddle's Key Lime juice when adding to the ice cream maker.
Serve with Nilla Wafers (as I've done here) or graham crackers if you'd like.
Enjoy!
- Scott
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Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
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Key Lime Pie ice cream recipe
Ice cream maker
homemade ice cream
Sunday, July 4, 2010
Tuesday, June 22, 2010
Strawberry Garcia Redux
This past weekend I made Strawberry Garcia ice cream again, and wow - it was as good as I remember it being the first time I made it!
Enjoy!
- Scott
----------------------------------------------
Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
---------------------------------------------
Strawberry Garcia ice cream recipe
Ice cream maker
Strawberry ice cream
homemade ice cream
Enjoy!
- Scott
----------------------------------------------
Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
---------------------------------------------
Strawberry Garcia ice cream recipe
Ice cream maker
Strawberry ice cream
homemade ice cream
Saturday, April 3, 2010
Peanut Butter Chocolate Chunk Ice Cream
Today in New Hampshire the temperature reached 77 degrees! And what goes better with warm weather than ice cream!
I've been thinking of making this flavor for a long time: Peanut Butter ice cream with Chocolate Chunks!
First, as always, I make my sweet cream base. This is an unbelievably creamy and delicious ice cream. Chill this over night.
Then I made the following Peanut Butter mixture:
1/2 cup peanut butter
1/2 heavy cream
2 tablespoons sugar
1/4 cup light brown sugar
Add all ingredients to a sauce pan and heat slowly over low heat. Stir constantly until smooth and all the sugar has dissolved.
Chill over night along with the sweet cream base mixture.
To make the ice cream in your ice cream maker:
Once both mixtures have chilled, add the sweet cream base to the ice cream maker. When there is about 5 minutes left add the peanut butter mix. Add broken chocolate bar pieces at the very end.
Chill the ice cream for several hours before serving.
Enjoy!
- Scott
---------------------------------------------
- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
---------------------------------------------
Peanut Butter Chocolate Chunk ice cream recipe
Ice cream maker
Peanut Butter ice cream
homemade ice cream
I've been thinking of making this flavor for a long time: Peanut Butter ice cream with Chocolate Chunks!
First, as always, I make my sweet cream base. This is an unbelievably creamy and delicious ice cream. Chill this over night.
Then I made the following Peanut Butter mixture:
1/2 cup peanut butter
1/2 heavy cream
2 tablespoons sugar
1/4 cup light brown sugar
Add all ingredients to a sauce pan and heat slowly over low heat. Stir constantly until smooth and all the sugar has dissolved.
Chill over night along with the sweet cream base mixture.
To make the ice cream in your ice cream maker:
Once both mixtures have chilled, add the sweet cream base to the ice cream maker. When there is about 5 minutes left add the peanut butter mix. Add broken chocolate bar pieces at the very end.
Chill the ice cream for several hours before serving.
Enjoy!
- Scott
---------------------------------------------
- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
---------------------------------------------
Peanut Butter Chocolate Chunk ice cream recipe
Ice cream maker
Peanut Butter ice cream
homemade ice cream
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