Sugar Plum Swirl Ice Cream recipe

For Christmas I made the Sugar Plum Swirl Ice Cream I mentioned the other day. It came out great!

Here is the recipe:

First, make my Sweet Cream Base.

Next, after whisking in the Vanilla, add to the Ice Cream maker "following manufacturer's instructions."

While the ice cream is being made, put the Sugar Plum Jam (from Stonewall Kitchen) in a bowl so that it will be easier to work with.

Then, when the ice cream is complete, transfer it to the dish you plan to freeze it in, and swirl in the Sugar Plum Jam.

Freeze at least a few hours, preferably overnight.

Serve with a sugar cookie.

Enjoy!
- Scott
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- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
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Sugar Plum Swirl ice cream recipe
Ice cream maker
Vanilla ice cream
homemade ice cream

Sugar Plum Swirl Ice Cream

This year for Christmas I will be making Sugar Plum Swirl Ice Cream. I will be using Sugar Plum Jam from Stonewall Kitchen, which I discovered for the first time this year.

First I will make vanilla ice cream using my nearly famous sweet cream base. Then when the ice cream is finished in the ice cream maker, I will add the Sugar Plum Jam - stirring it in as a ripple just before freezing.

I plan to serve it with Sugar Cookies.

Yum! Sugar Plum Swirl Ice Cream! I will follow up after making it with a picture or two.

Enjoy!
- Scott
---------------------------------------------
- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
---------------------------------------------
Sugar Plum ice cream recipe
Ice cream maker
Vanilla ice cream
homemade ice cream