Here is how I make it:
Ingredients:
1 cup sugar
2 eggs, beaten
1 1/2 cups half-and-half
1 cup heavy cream
1 teaspoon vanilla extract
Stir the sugar and half-and-half together in a saucepan. Heat slowly over medium-low heat stirring frequently. When this mixture starts to simmer, remove from heat.
While the sugar and half-and-half are heating, combine the beaten eggs and heavy cream in a mixing bowl. Whisk them up well.
After removing the sugar and half-and-half from the heat, slowly add small amounts to the egg and cream mixture, stirring constantly. Add a little of the warm mix at a time so you do not scramble the egg mix. Take your time. Keep adding the warm mix to the egg and cream mix until you have added it all, stirring the whole time.
Put the combined mixture into the saucepan, and heat again over medium-low heat, stirring constantly. Stir until it is thick enough to coat the back of a metal spoon.
Remove from heat. Refrigerate overnight.
Whisk in the vanilla just before adding to your ice cream maker.
Enjoy!
- Scott
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- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
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