Sugar Plum Swirl Ice Cream recipe

For Christmas I made the Sugar Plum Swirl Ice Cream I mentioned the other day. It came out great!

Here is the recipe:

First, make my Sweet Cream Base.

Next, after whisking in the Vanilla, add to the Ice Cream maker "following manufacturer's instructions."

While the ice cream is being made, put the Sugar Plum Jam (from Stonewall Kitchen) in a bowl so that it will be easier to work with.

Then, when the ice cream is complete, transfer it to the dish you plan to freeze it in, and swirl in the Sugar Plum Jam.

Freeze at least a few hours, preferably overnight.

Serve with a sugar cookie.

Enjoy!
- Scott
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- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
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Sugar Plum Swirl ice cream recipe
Ice cream maker
Vanilla ice cream
homemade ice cream

Sugar Plum Swirl Ice Cream

This year for Christmas I will be making Sugar Plum Swirl Ice Cream. I will be using Sugar Plum Jam from Stonewall Kitchen, which I discovered for the first time this year.

First I will make vanilla ice cream using my nearly famous sweet cream base. Then when the ice cream is finished in the ice cream maker, I will add the Sugar Plum Jam - stirring it in as a ripple just before freezing.

I plan to serve it with Sugar Cookies.

Yum! Sugar Plum Swirl Ice Cream! I will follow up after making it with a picture or two.

Enjoy!
- Scott
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- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
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Sugar Plum ice cream recipe
Ice cream maker
Vanilla ice cream
homemade ice cream

My Sweet Cream Base for homemade Ice Cream

Here is how I make it:

Ingredients:

1 cup sugar
2 eggs, beaten
1 1/2 cups half-and-half
1 cup heavy cream
1 teaspoon vanilla extract

Stir the sugar and half-and-half together in a saucepan. Heat slowly over medium-low heat stirring frequently. When this mixture starts to simmer, remove from heat.

While the sugar and half-and-half are heating, combine the beaten eggs and heavy cream in a mixing bowl. Whisk them up well.

After removing the sugar and half-and-half from the heat, slowly add small amounts to the egg and cream mixture, stirring constantly. Add a little of the warm mix at a time so you do not scramble the egg mix. Take your time. Keep adding the warm mix to the egg and cream mix until you have added it all, stirring the whole time.

Put the combined mixture into the saucepan, and heat again over medium-low heat, stirring constantly. Stir until it is thick enough to coat the back of a metal spoon.

Remove from heat. Refrigerate overnight.

Whisk in the vanilla just before adding to your ice cream maker.

Enjoy!
- Scott
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- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
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Sweet Cream Base ice cream recipe
Ice cream maker
homemade ice cream

Cinnamon Ice Cream

For Thanksgiving I made Cinnamon Ice Cream, using the recipe for the Cinnamon Snickerdoodle Chunk ice cream I made last March. This time I didn't add the cookie chunks because I wanted it to be something people would want with my homemade pumpkin pie.

It was outrageously good!

Enjoy!
- Scott
---------------------------------------------
- Scott's Scoop
- an ice cream blog
- random thoughts on making homemade ice cream
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THIS FLAVOR ice cream recipe
Ice cream maker
THIS BASE FLAVOR ice cream
homemade ice cream