Tuesday, December 29, 2009

Sugar Plum Swirl Ice Cream recipe

For Christmas I made the Sugar Plum Swirl Ice Cream I mentioned the other day. It came out great!

Here is the recipe:

First, make my Sweet Cream Base.

Next, after whisking in the Vanilla, add to the Ice Cream maker "following manufacturer's instructions."

While the ice cream is being made, put the Sugar Plum Jam (from Stonewall Kitchen) in a bowl so that it will be easier to work with.

Then, when the ice cream is complete, transfer it to the dish you plan to freeze it in, and swirl in the Sugar Plum Jam.

Freeze at least a few hours, preferably overnight.

Serve with a sugar cookie.

Enjoy!
- Scott
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- Scott's Scoop
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- random thoughts on making homemade ice cream
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Sugar Plum Swirl ice cream recipe
Ice cream maker
Vanilla ice cream
homemade ice cream

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