That along with some Dutch-process cocoa would make up my "Chocolate Chocolate-Raspberry-Chip Ice Cream" flavor. I mixed everything up and got the machine going again. This time, things did not go as smoothly as I had hoped. The chocolate mixture did not set-up as nicely as the vanilla did the day before. The result was much soupier that I wanted. After around 40 minutes I turned off the machine, mixed in the chocolate-raspberry chips and put it in the freezer.
Later on the mix did freeze up and tasted delicious, but it wasn't quite as "ice-creamy" as I wanted.
Thinking things through, I think maybe things were not as cold as they should have been. So next time I will make sure everything is super cold.
Enjoy!
- Scott
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- Scott's Scoop
- an ice cream blog
- random thoughts on making ice cream at home
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Homemade Chocolate ice cream
Homemade Chocolate Chocolate-Raspberry-Chip Ice Cream
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Ice cream maker
homemade ice cream
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